Course details
[Nishinari King Course] Enjoy luxurious cuisine♪ Premium all-you-can-drink for 4,000 yen [Beer and highball included]
![[Nishinari King Course] Enjoy luxurious cuisine♪ Premium all-you-can-drink for 4,000 yen [Beer and highball included]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ncpt2a55/57610831/ppw9_w380h380.jpg)
4400 yen(Tax included)
- 11items
- 2persons-
- All-you-can-drink available
As glasses are replaced, any leftover drinks will be charged at a flat rate of 550 yen per drink.
A total of 11 dishes are included, along with all-you-can-drink drinks by the glass!
Course menu
Cold dishes
Rebateki
Heart tartare
Stir-fried vegetables
Salt cabbage
【Heated dishes】
Boiled beef stew
Fried chicken
French fries
Osaka specialty: pork skewer cutlet
[Nishinari Hormone]
Mix hormone
Pork tongue
【叶】
Fried noodles
(The menu will vary depending on the season.The contents are only examples.)
All-you-can-drink menu
·sour
・Lemon sour/Vice sour/Calpis sour/Acerola sour/Otokoume sour/Kyoho sour/Muscat sour/Mikan sour/Pineapple sour/Kiwi sour/Earl Grey highball/Oolong highball/Green tea highball
·Cocktail
・Cassis Orange/Cassis Oolong/Fuzzy Navel/Kahlua Milk
· Shochu
・Kuro Kirishima/Yaramugi Rock/Water/Hot water/Soda
·Soft drink
・Cola/Calpis/Sprite/Ginger ale/Oolong tea/Orange juice/Green tea
· Beer · Highball
・Beer, highball, cola highball, ginger highball, Sprite highball
・Lemon sour/Vice sour/Calpis sour/Acerola sour/Otokoume sour/Kyoho sour/Muscat sour/Mikan sour/Pineapple sour/Kiwi sour/Earl Grey highball/Oolong highball/Green tea highball
·Cocktail
・Cassis Orange/Cassis Oolong/Fuzzy Navel/Kahlua Milk
· Shochu
・Kuro Kirishima/Yaramugi Rock/Water/Hot water/Soda
·Soft drink
・Cola/Calpis/Sprite/Ginger ale/Oolong tea/Orange juice/Green tea
· Beer · Highball
・Beer, highball, cola highball, ginger highball, Sprite highball
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/06/25 update